Special Kadi Masala |Punjabi style

 

Kadi Masala Recipe | Authentic Indian Flavors & Homemade Spice Mix

If you love the comforting, tangy taste of Kadi (or Kadhi), you already know that the secret behind its irresistible flavor lies in the Kadi Masala. This simple spice mix gives the kadhi its signature aroma and balanced taste — slightly spicy, slightly sour, and totally delicious! Let’s explore how to make the perfect Kadi Masala at home and why it’s a must-have in your Indian kitchen.

What is Kadi Masala?

Kadi Masala is a blend of roasted Indian spices used to enhance the flavor of Kadi (gram flour and yogurt-based curry). While every household has its own variation, the most common version combines mustard seeds, fenugreek, cumin, coriander, turmeric, and curry leaves.

It not only brings depth to the kadhi but also helps in digestion and adds that earthy, homemade touch you can’t get from store-bought mixes.

Ingredients for Kadi Masala

Here’s a simple list of ingredients you’ll need:

• 2 tsp Mustard seeds (Rai)

• 1 tsp Cumin seeds (Jeera)

• 1 tsp Fenugreek seeds (Methi dana)

• 2–3 Dried red chilies

• 1 tbsp Coriander seeds

• ½ tsp Turmeric powder

• 10–12 Curry leaves

• A pinch of Asafoetida (Hing)

How to Make Kadi Masala

Step 1: Roast the Spices

• Heat a pan on low flame.

• Add mustard, cumin, fenugreek, coriander, and dried red chilies.

• Dry roast till fragrant (about 2–3 minutes). Don’t burn the spices!

Step 2: Cool & Grind

• Let the spices cool completely.

• Add turmeric powder, curry leaves, and hing.

• Grind into a coarse powder.

Step 3: Store It Right

• Store your homemade Kadi Masala in an airtight jar.

• Keeps fresh for up to 2 months.

How to Use Kadi Masala

When making Besan Kadhi, Punjabi Kadhi Pakora, or Gujarati Kadhi, just add:

• 1 to 2 teaspoons of your masala mix while sautéing onion, garlic, or yogurt base.
  It will instantly elevate the flavor and give your kadhi a restaurant-style aroma!

 Pro Tips

• Always roast on low flame for best aroma.

• Avoid grinding when spices are hot.

• Add kasuri methi and curry leaves for that authentic North Indian touch.

Health Benefits of Kadi Masala

• Aids digestion (thanks to cumin, fenugreek, and mustard).

• Anti-inflammatory properties from turmeric.

• Lowers acidity and bloating.

• Naturally gluten-free and preservative-free.

Why You’ll Love This Homemade Kadi Masala

• 100% natural and fresh.

• Customizable spice level.

• Brings authentic Indian curry flavors.

• Perfect for Punjabi, Rajasthani, or Gujarati kadhi.

Final Words

Kadi Masala is the heart of a good kadhi — warm, tangy, and full of flavor. Once you try this homemade version, you’ll never go back to store-bought mixes again! So, next time you’re craving a comforting bowl of kadhi chawal, use this masala and enjoy the authentic Indian touch at home.